Located in our spacious lobby, Lesung restaurant is the perfect place to discover some celebrated recipes of the flavored and colorful Indonesian cuisine. Our talented chefs have created a menu that delivers surprising tastes and textures with subtle elegance – from the signature appetizer of chargrilled prawns and squids with fresh mangoes and cherry tomatoes to our favorite coconut and jackfruit dessert. A selection of tasteful international dishes and a children menu are also available. Starting from the restaurant, guided tours of the Visesa orchards and gardens are proposed for learning about the organic fruits, vegetables, herbs and spices used in our kitchen.
Opening hours: 07.00 AM – 11.00 PM. Open for Breakfast, Lunch and Dinner.
Seating capacity 125 guests.
Padi Fine Dining Restaurant is the newest venture opened by Mandif Warokka, one of Indonesia’s most talented Chef and Restaurateur. Visesa is honored to welcome this shooting star of the Asian culinary world who creates contemporary cuisine blending the finest local produces into exciting new flavors, colors and textures. Located across the bridge nearby the majestic entrance of our resort, Padi Restaurant aims at becoming a new landmark of pesco-vegetarian fine-dining at the Bali gastronomic scene.
Opening hours : 06.00 PM – 11.00 PM. Open for Dinner.
Seating capacity 30 guests.
Lumbung Restaurant is visually warm yet sophisticated with stunning combination that emphasis Indonesian characters from Balinese style carved woods, braided rattan, Balinese in the old time photographs. Located under the bridge of Visesa Ubud, Lumbung Restaurant promotes authentic Indonesian culinary heritage to present Indonesia’s indigenous cooking techniques and ingredients. Overlooking by jungle, the restaurant can cater up to 80 guests in indoor and outdoor area.
Opening hours: 11.00 AM – 11.00 PM. Open for Lunch and Dinner
Seating capacity: 80 guests
WARUNG TANI at Desa Visesa Ubud is all about authenticity of good recipes and quality home cooking that everyone can enjoy. Discover authentic Balinese Traditional Culinary that is built around Bumbu or traditional blend of spices referred to as Base Gede in Balinese - It is the heart, soul, and foundation of the Balinese kitchen. A perfectly balanced aromatic spice paste that’s what Bali dishes are made of: hypnotic, addictive, perfumed spices are critical to the production of delicious, sensuous, hot-blooded Balinese cuisine – the typical Balinese flavors of Paradise. Get invited on a garden tour and find a treasure-trove of herbs and spices growing in a “living kitchen”. Listen to ladies chat, waves and shouted greetings with the locals on a leisure day of the local village while enjoying authentic meals and be surrounded by sustainable life of permaculture and farming gardens. An array of activities are also available to experienced; animal feeding, animal caring, pony riding, pony camp, permaculture fun journey, compost making, organic plantation and even kids playground to enjoying weekend with family.
Facilities: animal paddock, animal hut, compost hut, nursery house, pony riding, children play ground, helipad, permaculture, ploughing