Located in our spacious lobby, the Lesung restaurant is the perfect place to discover some celebrated recipes of the flavored and colorful Indonesian cuisine. Our talented chefs have created a menu that delivers surprising tastes and textures with subtle elegance – from the signature appetizer of chargrilled prawns and squids with fresh mangoes and cherry tomatoes to our favorite coconut and jackfruit dessert. A selection of tasteful international dishes and a children menu are also available. Starting from the restaurant, guided tours of the Visesa orchards and gardens are proposed for learning about the organic fruits, vegetables, herbs and spices used in our kitchen.
Opening hours: 07.00 AM – 11.00 PM. Breakfast, Lunch and Dinner
Seating capacity. 100 guests.
Padi Fine Dining Restaurant is the newest venture opened by Mandif Warokka, one of Indonesia’s most talented Chef and Restaurateur. Visesa is honored to welcome this shooting star of the Asian culinary world who creates contemporary cuisine blending the finest local produces into exciting new flavors, colors and textures. Located across the bridge nearby the majestic entrance of our resort, Padi Restaurant at Visesa aims at becoming a new landmark of the Bali gastronomic scene.
Lumbung Restaurant is visually warm yet sophisticated with stunning combination that emphasis Indonesian characters from Balinese style carved woods, braided rattan, Balinese in the old time photographs. Located under the bridge of Visesa Ubud, Lumbung is five star international restaurant with Authentic Indonesian cuisine and jajanan pasar serve in casual style, easy but sharp with warm Balinese hospitality. Overlooking by jungle forest and waterfall, the restaurant can cater up to 98 guests in indoor and outdoor area.
Set amidst the natural beauty of a rural landscape, Warung Tani recreates the charm of a traditional Balinese food stall. It serves a tasty menu of healthy salads, organic vegetable dishes and other light bites prepared from fresh ingredients grown and cooked with integrity. There are also classics snacks such as boiled bananas, peanuts and crackers. All dishes ordered from Warung Tani are prepared in a paon, an old-style Balinese kitchen with a wood-fire stove featuring classic clay pots that are used to steam rice and other ingredients.
Opening hours: 10.00 AM – 06.00 PM. Breakfast and Lunch
Seating capacity: 25 guests